ULTIMATE CREAMY CHEESY OVEN BAKED POBLANO GREEN SPAGHETTI | ESPAGUETI VERDE

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best ever creamy cheesy green spaghetti, its seriously soooo delicious!!!! Everyone will looooove it, I promise you its soooo cheesy and creamy and its perfect to enjoy by itself or as a side dish , my kids always request this dish its just perfect!!!!☺️ Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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One of my first recipes 🥺💕
Original recipe👉🏼 https://youtu.be/wbZi63wrpk4

Tip‼️ Broil for a couple minutes after 20 minutes of baking to get a nice golden crust of cheese
nobody likes overcooked pasta! dont bake for more than 25 minutes and just boil you pasta less than “al dente”

Ingredients:
16 oz spaghetti pasta
5 chile poblanos;divided
3/4 onion;divided
2 garlic cloves
Handful of cilantro
4 oz cream cheese
1 1/2 cups crema mexicana
2 cups heavy cream
1/2 cup pasta water
1/2 cup queso cobija
1/4 cup queso Oaxaca
1 1/2 tsp chicken bouillon
1 1/2 tsp black pepper
1/2 tsp garlic salt
Salt for pasta water
1 serving of love 💕

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